Monday, October 17, 2011

pancita llena, corazón contento

Special food pic extravaganza!!

a sope (tortilla dough pancake with cheese and bean toppings) to the left, and chicken quesadilla to the right 

A big ol' pot of alambres: steak, bacon, onions, green peppers and jalapeños all cooked together and topped with oaxaca cheese.

My favorite Mexican breakfast food are molletes: fresh-baked bread filled with refried beans, a layer of cheese, chorizo and pico de gallo salsa

Tía Carmen's green enchiladas are the best.


Birthday cake!  Fruit-topped cheese cake, raspberry frosting and white chocolate wafers for a crust.


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